Paneer Bread Roll

Saw the recipe in cookingandme blog and changed it a bit.

Bread slices - 10
Paneer - 200 gms
Onion - 1 [Big]
Tomato sauce - 1 tbsp
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Coriander leaves - to garnish

Method:

1. Heat oil in kadai and add onion, wait until it turns color and then add ginger garlic paste.
2. After it gets cooked, add all spice powders and saute for a while.
3. Now add tomato sauce, saute for 2 minutes.
4.  Garnish with coriander leaves. Now stuffing is ready.
5. Cut the edges and roll like chapathi.
6. Now keep the stuffing and roll it.
7. Brush with oil/ghee and toast in dosa pan.