Thursday, July 31, 2014

Gongura Pulihora

This is the first time i tried puliyodarai with gongura, it has come very well. Every time i will be thinking of making healthy and tasty recipes, this too added into my list.. :-)

Photographs clicked by my husband..:-)

Recipe Source :

For preparing rice :
Rice - 1 cup
Water - 2 cups 

Gongura Paste :
Gongura leaves - 1 cup,washed
Mustard seeds - 1/2 tsp
red chillies - 2
fenugreek seeds - 1/8 tsp

Seasoning :
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1 tbsp
Peanuts - 1 tbsp
Curry leaves - few

  1. Cook rice separately by adding water and salt. After cooking make it to cool down add few drops of oil.
  2. Now heat oil in kadai, add mustard seeds and fenugreek seeds, when it splutters add red chillies and keep aside.
  3. Now in the same oil, add gongura leaves and cook for around 6 minutes.
  4. Grind gongura leaves and mustard seed mixture together.
  5. Mix with rice evenly.
  6.  Heat oil in kadai and do seasoning and add to rice.
  7. Gongura pulihora is ready.. serve with vadam.

No comments:

Post a Comment