Thursday, July 3, 2014

Coriander Chutney



Grind:
Coriander Leaves – 2 bunches
Mustard Seeds – ½ tsp
Urad dal – 1 tsp
Red Chilies – 4
Garlic – 10 pods
Tamarind – 1 inch

Seasoning:
Mustard seeds – 1 tsp
Urad dal – ½ tsp
Curry leaves




  1. Clean coriander leaves and wash in water around 2-3 times.
  2. Heat oil in kadai, add the items under grind and saute.
  3. Grind along with coriander leaves.
  4. Add around 10 tsp of oil [ Chutney will be very tasty if more oil is used] and do seasoning; add the grounded paste and salt.
  5. Boil for 10 minutes until chutney leaves oil on top.

  • You can use pressure cooker[after one whistle comes, 5 minutes in sim] if the leaves are dark in color.

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